Publicacións nas que colabora con MARTA CARBALLA ARCOS (9)

2023

  1. Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community

    Science of the Total Environment, Vol. 857

2022

  1. Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 1

2021

  1. Kinetic and stoichiometric model for the computer-aided design of protein fermentation into volatile fatty acids

    Chemical Engineering Journal, Vol. 406

  2. Steering the conversion of protein residues to volatile fatty acids by adjusting pH

    Bioresource Technology, Vol. 320

  3. Understanding the effect of trace elements supplementation on volatile fatty acids production from proteins

    Journal of Environmental Chemical Engineering, Vol. 9, Núm. 5

2020

  1. A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins

    Bioresource Technology, Vol. 298

  2. Metabolic modeling for predicting VFA production from protein-rich substrates by mixed-culture fermentation

    Biotechnology and Bioengineering, Vol. 117, Núm. 1, pp. 73-84

  3. Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation

    Water Research, Vol. 183

2019

  1. Targeted conversion of protein and glucose waste streams to volatile fatty acids by metabolic models

    IFAC-PapersOnLine