Publicaciones en las que colabora con María del Carmen López Sabater (9)

2019

  1. The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition-The PREOBE Follow-Up

    Nutrients, Vol. 11, Núm. 9

2018

  1. Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents

    Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156

2017

  1. Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: Effects of a multidisciplinary obesity programme

    Clinical Nutrition, Vol. 36, Núm. 1, pp. 209-217

2015

  1. Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: Cheek cell and capillary blood sampling

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 8, pp. 936-942

  2. Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins

    Biomedical Chromatography, Vol. 29, Núm. 7, pp. 1035-1041

2014

  1. Elaidic, vaccenic, and rumenic acid status during pregnancy: Association with maternal plasmatic LC-PUFAs and atopic manifestations in infants

    Pediatric Research, Vol. 76, Núm. 5, pp. 470-476

  2. Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk

    International Journal of Food Sciences and Nutrition, Vol. 65, Núm. 6, pp. 703-707

2013

  1. Fatty-Acid composition of maternal and umbilical cord plasma and early childhood atopic eczema in a Spanish cohort

    European Journal of Clinical Nutrition, Vol. 67, Núm. 6, pp. 658-663

  2. Gene Expression of Desaturase (FADS1 and FADS2) and Elongase (ELOVL5) Enzymes in Peripheral Blood: Association with Polyunsaturated Fatty Acid Levels and Atopic Eczema in 4-Year-Old Children

    PLoS ONE, Vol. 8, Núm. 10