Publikationen, an denen er mitarbeitet María del Carmen López Sabater (9)

2019

  1. The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition-The PREOBE Follow-Up

    Nutrients, Vol. 11, Núm. 9

2018

  1. Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents

    Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156

2017

  1. Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: Effects of a multidisciplinary obesity programme

    Clinical Nutrition, Vol. 36, Núm. 1, pp. 209-217

2015

  1. Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: Cheek cell and capillary blood sampling

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 8, pp. 936-942

  2. Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins

    Biomedical Chromatography, Vol. 29, Núm. 7, pp. 1035-1041

2014

  1. Elaidic, vaccenic, and rumenic acid status during pregnancy: Association with maternal plasmatic LC-PUFAs and atopic manifestations in infants

    Pediatric Research, Vol. 76, Núm. 5, pp. 470-476

  2. Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk

    International Journal of Food Sciences and Nutrition, Vol. 65, Núm. 6, pp. 703-707

2013

  1. Fatty-Acid composition of maternal and umbilical cord plasma and early childhood atopic eczema in a Spanish cohort

    European Journal of Clinical Nutrition, Vol. 67, Núm. 6, pp. 658-663

  2. Gene Expression of Desaturase (FADS1 and FADS2) and Elongase (ELOVL5) Enzymes in Peripheral Blood: Association with Polyunsaturated Fatty Acid Levels and Atopic Eczema in 4-Year-Old Children

    PLoS ONE, Vol. 8, Núm. 10