ALEXANDRE
LAMAS FREIRE
Profesor axudante doutor
Universidad Autónoma del Estado de Hidalgo
Pachuca, MéxicoPublikationen in Zusammenarbeit mit Forschern von Universidad Autónoma del Estado de Hidalgo (10)
2022
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A2 Milk: New Perspectives for Food Technology and Human Health
Foods, Vol. 11, Núm. 16
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Chapter 4: Strategies to Modify and Improve the Fatty Composition of Foods
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 67-90
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Chapter 6: Essential and Omega-3 Fatty Acids in Human Health
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 133-161
2021
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Probiotic effects against virus infections: New weapons for an old war
Foods, Vol. 10, Núm. 1
2020
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Complementary methods to improve the depuration of Bivalves: A review
Foods, Vol. 9, Núm. 2
2018
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Low-dosage antibiotic intake can disturb gut microbiota in mice
CyTA: Journal of food, Vol. 16, Núm. 1, pp. 672-678
2016
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Effect of Packaging Systems on the Inactivation of Microbiological Agents
Antimicrobial Food Packaging (Elsevier Inc.), pp. 107-116
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Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol
Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 81-90
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Technological development of functional egg products by an addition of n-3 polyunsaturated-fatty-acid-enriched oil
CyTA: Journal of food, Vol. 14, Núm. 2, pp. 289-295
2015
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Egg and egg-derived foods: Effects on human health and use as functional foods
Nutrients, Vol. 7, Núm. 1, pp. 706-729