ALEXANDRE
LAMAS FREIRE
PhD Assistant Professor
Ana
Costa Ribeiro
Publications by the researcher in collaboration with Ana Costa Ribeiro (7)
2024
-
Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples
Food Microbiology, Vol. 118
-
Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads
LWT, Vol. 193
-
Evaluating Commercial Loop-Mediated Isothermal Amplification Master Mixes for Enhanced Detection of Foodborne Pathogens
Foods, Vol. 13, Núm. 11
-
Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples
Foods, Vol. 13, Núm. 1
-
Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens
Current Research in Food Science, Vol. 8
2023
-
Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat salads
Analytica Chimica Acta, Vol. 1267
-
Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in Foods
Methods in Molecular Biology (Humana Press Inc.), pp. 63-73