Publicacións nas que colabora con Alejandro Garrido Maestu (19)

2025

  1. Application of MSB selective enrichment followed by amplicon MinION sequencing for multipathogen detection in smoked salmon

    npj Science of Food, Vol. 9, Núm. 1

  2. Application of MinION Long-Read Sequencer for Semi-targeted Detection of Foodborne Pathogens

    Methods in molecular biology (Clifton, N.J.), Vol. 2852, pp. 65-81

  3. Detection of Klebsiella pneumoniae in Veterinary and Food Matrices Using Loop-Mediated Isothermal Amplification

    Pathogens, Vol. 14, Núm. 3

  4. Environmental and Serological Monitoring of Porcine Circovirus by Loop-Mediated Isothermal Amplification in Pig Farms

    Veterinary Sciences, Vol. 12, Núm. 10

  5. The Use of Multiplex Real-Time PCR for the Simultaneous Detection of Foodborne Bacterial Pathogens

    Methods in molecular biology (Clifton, N.J.), Vol. 2852, pp. 19-31

2024

  1. Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

    Food Microbiology, Vol. 118

  2. Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

    LWT, Vol. 193

  3. Editorial: Next generation sequencing: applications in foodborne pathogens

    Frontiers in Microbiology

  4. Evaluating Commercial Loop-Mediated Isothermal Amplification Master Mixes for Enhanced Detection of Foodborne Pathogens

    Foods, Vol. 13, Núm. 11

  5. Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples

    Foods, Vol. 13, Núm. 1

  6. Loop-Mediated Isothermal Amplification-Based Workflow for the Detection and Serotyping of Salmonella spp. in Environmental Poultry Flock Samples

    Foods, Vol. 13, Núm. 24

  7. Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

    Current Research in Food Science, Vol. 8

  8. Surface monitoring of L. monocytogenes by real-time fluorescence and colorimetric LAMP

    Applied Microbiology and Biotechnology, Vol. 108, Núm. 1

2023

  1. Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat salads

    Analytica Chimica Acta, Vol. 1267

  2. Evaluation of the effect of outer primer structure, and inner primer linker sequences, in the performance of Loop-mediated isothermal amplification

    Talanta, Vol. 260

  3. Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in Foods

    Methods in Molecular Biology (Humana Press Inc.), pp. 63-73

  4. Phage amplification coupled with loop-mediated isothermal amplification (PA-LAMP) for same-day detection of viable Salmonella Enteritidis in raw poultry meat

    Food Microbiology, Vol. 115

  5. Whole genome sequencing in the palm of your hand: how to implement a MinION Galaxy-based workflow in a food safety laboratory for rapid Salmonella spp. serotyping, virulence, and antimicrobial resistance gene identification

    Frontiers in Microbiology, Vol. 14

2022

  1. An Evaluation of the Pathogenic Potential, and the Antimicrobial Resistance, of Salmonella Strains Isolated from Mussels

    Microorganisms, Vol. 10, Núm. 1