Publicacións nas que colabora con ALBERTO CEPEDA SAEZ (61)

2025

  1. Detection of Klebsiella pneumoniae in Veterinary and Food Matrices Using Loop-Mediated Isothermal Amplification

    Pathogens, Vol. 14, Núm. 3

  2. Effect of Packaging Systems on the Inactivation of Microbiological Agents

    Antimicrobial Food Packaging, Second Edition (Elsevier), pp. 127-138

  3. Influence of Maternal Diet and Lactation Time on the Exosomal miRNA Cargo in Breast Milk

    Foods, Vol. 14, Núm. 6

  4. The Role of Dairy in Human Nutrition: Myths and Realities

    Nutrients , Vol. 17, Núm. 4

2024

  1. Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas

    Foods, Vol. 13, Núm. 14

  2. Loop-Mediated Isothermal Amplification-Based Workflow for the Detection and Serotyping of Salmonella spp. in Environmental Poultry Flock Samples

    Foods, Vol. 13, Núm. 24

  3. Nutritional Ergogenic Aids in Cycling: A Systematic Review

    Nutrients, Vol. 16, Núm. 11

2023

  1. Whole genome sequencing in the palm of your hand: how to implement a MinION Galaxy-based workflow in a food safety laboratory for rapid Salmonella spp. serotyping, virulence, and antimicrobial resistance gene identification

    Frontiers in Microbiology, Vol. 14

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

  2. Chapter 14: Conclusion and Future Trends in Fat Consumption

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 332-350

  3. Cow’s Milk Antigens Content in Human Milk: A Scoping Review

    Foods, Vol. 11, Núm. 12

  4. Development and validation of a SNPs panel used for beef traceability throughout the food chain

    Food Science and Technology (Brazil), Vol. 42

  5. Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and Fatty Acidome: A Multidose Longitudinal Study

    Foods, Vol. 11, Núm. 21

  6. Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast

    Frontiers in Nutrition, Vol. 9

  7. Probiotics and human gut microbiota modulation

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 199-230

2021

  1. A study on the antimicrobial and antibiofilm peptide 1018-k6 as potential alternative to antibiotics against food-pathogen salmonella enterica

    Foods, Vol. 10, Núm. 6

  2. Bacterial diversity of breast milk in healthy Spanish women: Evolution from birth to five years postpartum

    Nutrients, Vol. 13, Núm. 7

  3. Breast milk: A source of functional compounds with potential application in nutrition and therapy

    Nutrients, Vol. 13, Núm. 3, pp. 1-34

  4. Complete genome sequences of six salmonella enterica strains (S. enterica subsp. arizonae, S. enterica subsp. diarizonae, and S. enterica subsp. salamae) isolated from poultry houses

    Microbiology Resource Announcements, Vol. 10, Núm. 41

  5. Omics-based biomarkers for CRC

    Foundations of Colorectal Cancer (Elsevier), pp. 249-263