Publicaciones (77) Publicaciones de MIGUEL MAURICIO IGLESIAS


  1. Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review

    Trends in Food Science and Technology, Vol. 126, pp. 168-179

  2. Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 1

  3. Engineering the outcome of cofermentation processes by altering the feedstock sugar-to-protein ratio

    Environmental Science: Water Research and Technology, Vol. 8, Núm. 7, pp. 1478-1488

  4. Fostering the valorization of organic wastes into carboxylates by a computer-aided design tool

    Waste Management, Vol. 142, pp. 101-110

  5. General guidelines for a successful joint determination of the diffusion and the partition coefficients in polymeric food contact materials based on optimal experimental design

    Journal of Applied Polymer Science, Vol. 139, Núm. 8

  6. How can we validate the environmental profile of bioplastics? Towards the introduction of polyhydroxyalkanoates (PHA) in the value chains

    Assessing Progress Towards Sustainability: Frameworks, Tools and Case Studies (Elsevier), pp. 405-429

  7. Optimising bioreactor processes with in-situ product removal using mathematical programming: A case study for propionate production

    Computers and Chemical Engineering, Vol. 168

  8. Optimizing in-situ product removal operation in a bioreactor for different production scenarios


  9. Quantifying current and future raw milk losses due to bovine mastitis on European dairy farms under climate change scenarios

    Science of the Total Environment, Vol. 833

  10. Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

    Trends in Food Science and Technology, Vol. 126, pp. 180-191