Publicacións (76) Publicacións de MIGUEL MAURICIO IGLESIAS

2023

  1. Comparative life cycle analysis of PHA-based consumer items for daily use

    Resources, Conservation and Recycling, Vol. 199

  2. Energy efficiency in wastewater treatment plants: A framework for benchmarking method selection and application

    Journal of Environmental Management, Vol. 344

  3. Integration of metabolic models in biorefinery designs using superstructure optimisation

    Computer Aided Chemical Engineering (Elsevier B.V.), pp. 2249-2254

  4. Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community

    Science of the Total Environment, Vol. 857

  5. Prospective LCA to provide environmental guidance for developing waste-to-PHA biorefineries

    Journal of Cleaner Production, Vol. 383

2022

  1. Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review

    Trends in Food Science and Technology, Vol. 126, pp. 168-179

  2. Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 1

  3. Engineering the outcome of cofermentation processes by altering the feedstock sugar-to-protein ratio

    Environmental Science: Water Research and Technology, Vol. 8, Núm. 7, pp. 1478-1488

  4. Fostering the valorization of organic wastes into carboxylates by a computer-aided design tool

    Waste Management, Vol. 142, pp. 101-110

  5. General guidelines for a successful joint determination of the diffusion and the partition coefficients in polymeric food contact materials based on optimal experimental design

    Journal of Applied Polymer Science, Vol. 139, Núm. 8

  6. How can we validate the environmental profile of bioplastics? Towards the introduction of polyhydroxyalkanoates (PHA) in the value chains

    Assessing Progress Towards Sustainability: Frameworks, Tools and Case Studies (Elsevier), pp. 405-429

  7. Optimising bioreactor processes with in-situ product removal using mathematical programming: A case study for propionate production

    Computers and Chemical Engineering, Vol. 168

  8. Optimizing in-situ product removal operation in a bioreactor for different production scenarios

    IFAC-PapersOnLine

  9. Quantifying current and future raw milk losses due to bovine mastitis on European dairy farms under climate change scenarios

    Science of the Total Environment, Vol. 833

  10. Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

    Trends in Food Science and Technology, Vol. 126, pp. 180-191

2021

  1. Elimination of SARS-CoV-2 along wastewater and sludge treatment processes

    Water Research, Vol. 202

  2. Evaluation and optimization of the environmental performance of PHA downstream processing

    Chemical Engineering Journal, Vol. 412

  3. Kinetic and stoichiometric model for the computer-aided design of protein fermentation into volatile fatty acids

    Chemical Engineering Journal, Vol. 406

  4. Microbial inefficient substrate use through the perspective of resource allocation models

    Current Opinion in Biotechnology, Vol. 67, pp. 130-140

  5. Resource allocation explains lactic acid production in mixed-culture anaerobic fermentations

    Biotechnology and Bioengineering, Vol. 118, Núm. 2, pp. 745-758