Publikationen, an denen er mitarbeitet ALBERTE REGUEIRA LOPEZ (15)

2023

  1. Integration of metabolic models in biorefinery designs using superstructure optimisation

    Computer Aided Chemical Engineering (Elsevier B.V.), pp. 2249-2254

  2. Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community

    Science of the Total Environment, Vol. 857

2022

  1. Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 1

  2. Fostering the valorization of organic wastes into carboxylates by a computer-aided design tool

    Waste Management, Vol. 142, pp. 101-110

  3. Optimising bioreactor processes with in-situ product removal using mathematical programming: A case study for propionate production

    Computers and Chemical Engineering, Vol. 168

  4. Optimizing in-situ product removal operation in a bioreactor for different production scenarios

    IFAC-PapersOnLine

2021

  1. Kinetic and stoichiometric model for the computer-aided design of protein fermentation into volatile fatty acids

    Chemical Engineering Journal, Vol. 406

  2. Microbial inefficient substrate use through the perspective of resource allocation models

    Current Opinion in Biotechnology, Vol. 67, pp. 130-140

  3. Resource allocation explains lactic acid production in mixed-culture anaerobic fermentations

    Biotechnology and Bioengineering, Vol. 118, Núm. 2, pp. 745-758

  4. Steering the conversion of protein residues to volatile fatty acids by adjusting pH

    Bioresource Technology, Vol. 320

  5. Understanding the effect of trace elements supplementation on volatile fatty acids production from proteins

    Journal of Environmental Chemical Engineering, Vol. 9, Núm. 5

2020

  1. A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins

    Bioresource Technology, Vol. 298

  2. Metabolic modeling for predicting VFA production from protein-rich substrates by mixed-culture fermentation

    Biotechnology and Bioengineering, Vol. 117, Núm. 1, pp. 73-84

  3. Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation

    Water Research, Vol. 183

2019

  1. Targeted conversion of protein and glucose waste streams to volatile fatty acids by metabolic models

    IFAC-PapersOnLine