MIGUEL
MAURICIO IGLESIAS
Profesor titular de universidade
ALBERTE
REGUEIRA LOPEZ
Profesor axudante doutor
Publikationen, an denen er mitarbeitet ALBERTE REGUEIRA LOPEZ (17)
2024
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Advancing biorefinery design through the integration of metabolic models
Journal of Cleaner Production, Vol. 465
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Biobased short chain fatty acid production - Exploring microbial community dynamics and metabolic networks through kinetic and microbial modeling approaches
Biotechnology Advances, Vol. 73
2023
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Integration of metabolic models in biorefinery designs using superstructure optimisation
Computer Aided Chemical Engineering (Elsevier B.V.), pp. 2249-2254
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Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community
Science of the Total Environment, Vol. 857
2022
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Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds
Journal of Environmental Chemical Engineering, Vol. 10, Núm. 1
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Fostering the valorization of organic wastes into carboxylates by a computer-aided design tool
Waste Management, Vol. 142, pp. 101-110
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Optimising bioreactor processes with in-situ product removal using mathematical programming: A case study for propionate production
Computers and Chemical Engineering, Vol. 168
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Optimizing in-situ product removal operation in a bioreactor for different production scenarios
IFAC-PapersOnLine
2021
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Kinetic and stoichiometric model for the computer-aided design of protein fermentation into volatile fatty acids
Chemical Engineering Journal, Vol. 406
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Microbial inefficient substrate use through the perspective of resource allocation models
Current Opinion in Biotechnology, Vol. 67, pp. 130-140
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Resource allocation explains lactic acid production in mixed-culture anaerobic fermentations
Biotechnology and Bioengineering, Vol. 118, Núm. 2, pp. 745-758
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Steering the conversion of protein residues to volatile fatty acids by adjusting pH
Bioresource Technology, Vol. 320
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Understanding the effect of trace elements supplementation on volatile fatty acids production from proteins
Journal of Environmental Chemical Engineering, Vol. 9, Núm. 5
2020
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A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins
Bioresource Technology, Vol. 298
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Metabolic modeling for predicting VFA production from protein-rich substrates by mixed-culture fermentation
Biotechnology and Bioengineering, Vol. 117, Núm. 1, pp. 73-84
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Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation
Water Research, Vol. 183