Sensory analysis, nutritional assessment and development of novel foods
SANADNF
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Instituto Politécnico Nacional
Ciudad de México, MéxicoPublications in collaboration with researchers from Instituto Politécnico Nacional (22)
2021
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UV-Shielding films of bacterial cellulose with glycerol and chitosan.: Part 1: equilibrium moisture content and mechanical properties
CyTA: Journal of food, Vol. 19, Núm. 1, pp. 105-114
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UV-Shielding films of bacterial cellulose with glycerol and chitosan.: Part 2: Structure, water vapor permeability, spectral and thermal properties
CyTA: Journal of food, Vol. 19, Núm. 1, pp. 115-126
2020
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Bacterial cellulose films: Evaluation of the water interaction
Food Packaging and Shelf Life, Vol. 25
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Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties
Food Hydrocolloids, Vol. 99
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Environmentally Friendly Films Combining Bacterial Cellulose, Chitosan, and Polyvinyl Alcohol: Effect of Water Activity on Barrier, Mechanical, and Optical Properties
Biomacromolecules, Vol. 21, Núm. 2, pp. 753-760
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Regenerated cellulose films combined with glycerol and polyvinyl alcohol: Effect of moisture content on the physical properties
Food Hydrocolloids, Vol. 103
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Regenerated cellulose films with chitosan and polyvinyl alcohol: Effect of the moisture content on the barrier, mechanical and optical properties
Carbohydrate Polymers, Vol. 236
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UV-protecting films based on bacterial cellulose, glycerol and polyvinyl alcohol: effect of water activity on barrier, mechanical and optical properties
Cellulose, Vol. 27, Núm. 14, pp. 8199-8213
2019
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Characterization of bacterial cellulose films combined with chitosan and polyvinyl alcohol: Evaluation of mechanical and barrier properties
Carbohydrate Polymers, Vol. 216, pp. 72-85
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Composite Films with UV-Barrier Properties Based on Bacterial Cellulose Combined with Chitosan and Poly(vinyl alcohol): Study of Puncture and Water Interaction Properties
Biomacromolecules, Vol. 20, Núm. 5, pp. 2084-2095
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Composite Films with UV-Barrier Properties of Bacterial Cellulose with Glycerol and Poly(vinyl alcohol): Puncture Properties, Solubility, and Swelling Degree
Biomacromolecules, Vol. 20, Núm. 8, pp. 3115-3125
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Novel composite films from regenerated cellulose-glycerol-polyvinyl alcohol: Mechanical and barrier properties
Food Hydrocolloids, Vol. 89, pp. 481-491
2018
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Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency
Carbohydrate Polymers, Vol. 195, pp. 432-443
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Composite films of regenerate cellulose with chitosan and polyvinyl alcohol: Evaluation of water adsorption, mechanical and optical properties
International Journal of Biological Macromolecules, Vol. 117, pp. 235-246
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Novel composite films based on cellulose reinforced with chitosan and polyvinyl alcohol: Effect on mechanical properties and water vapour permeability
Polymer Testing, Vol. 69, pp. 536-544
2017
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Polysaccharide-based films and coatings for food packaging: A review
Food Hydrocolloids, Vol. 68, pp. 136-148
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Sugar cane molasses as culture media component for microbial transglutaminase production
Indian Journal of Biotechnology, Vol. 16, Núm. 3, pp. 419-425
2016
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Evaluation of alternative microbial transglutaminase production from sorghum grain and distilled dried grains with solubles using computational simulation
Revista Facultad de Ingenieria, Vol. 2016, Núm. 80, pp. 48-55
2014
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Effect of precooking temperature and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins
Food Hydrocolloids, Vol. 35, pp. 264-269
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Precooling treatments induce resistance of anastrepha ludens eggs to quarantine treatments of high-pressure processing combined with cold
Journal of Economic Entomology, Vol. 107, Núm. 2, pp. 606-613