Sensory analysis, nutritional assessment and development of novel foods
SANADNF
Universidad Michoacana de San Nicolás de Hidalgo
Morelia, MéxicoPublications in collaboration with researchers from Universidad Michoacana de San Nicolás de Hidalgo (2)
2009
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A kinetic assessment of the enzymatic hydrolysis of potato (Solanum tuberosum)
LWT - Food Science and Technology, Vol. 42, Núm. 4, pp. 797-804
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Modelling of the enzymatic hydrolysis of potato (solanum tuberosum) using response surface methodology
Starch/Staerke, Vol. 61, Núm. 10, pp. 601-609