Publikationen, an denen er mitarbeitet ALICIA DEL CARMEN MONDRAGON PORTOCARRERO (2)

2011

  1. Development and Validation of an HPLC Method for the Determination of Thiamine and Riboflavin in Green Leafy Vegetables Using Clara-Diastase

    Journal of Food Science, Vol. 76, Núm. 4

2006

  1. Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos)

    International Journal of Food Science and Technology, Vol. 41, Núm. 9, pp. 1067-1072