Molecular Biology and Population Genetics
BIOMOLGEN
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Universidade do Minho
Braga, PortugalPublications in collaboration with researchers from Universidade do Minho (2)
2020
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Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 1, pp. 218-224