Publikationen, an denen er mitarbeitet Davinia Candia Balseiro (3)

2017

  1. Whey protein film properties as affected by ultraviolet treatment under alkaline conditions

    International Dairy Journal, Vol. 73, pp. 84-91

2016

  1. Effect of nanoclay and ethyl-Nα-dodecanoyl-l-arginate hydrochloride (LAE) on physico-mechanical properties of chitosan films

    LWT - Food Science and Technology, Vol. 72, pp. 206-214

  2. Effects of ultraviolet radiation on properties of films from whey protein concentrate treated before or after film formation

    Food Hydrocolloids, Vol. 55, pp. 189-199