Recursos zooxenéticos e as súas produccións
Recursos zooxenéticos
![Foto de Xesús](/img/nophoto.png)
Xesús
Feás Sánchez
Publicacións nas que colabora con Xesús Feás Sánchez (17)
2014
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Developments in the fermentation process and quality improvement strategies for mead production
Molecules, Vol. 19, Núm. 8, pp. 12577-12590
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Use of propolis in the sanitization of lettuce
International Journal of Molecular Sciences, Vol. 15, Núm. 7, pp. 12243-12257
2013
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Effect of Erica sp. honey against microorganisms of clinical importance: Study of the factors underlying this biological activity
Molecules, Vol. 18, Núm. 4, pp. 4233-4246
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Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (cyprinus carpio)
Molecules, Vol. 18, Núm. 12, pp. 15464-15473
2012
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Commercial bee pollen with different geographical origins: A comprehensive approach
International Journal of Molecular Sciences, Vol. 13, Núm. 9, pp. 11173-11187
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Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications
Molecules, Vol. 17, Núm. 7, pp. 8561-8577
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Organic bee pollen: Botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality
Molecules, Vol. 17, Núm. 7, pp. 8359-8377
2011
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Cryopreservation of semen of celta breed boars
Indian Veterinary Journal, Vol. 88, Núm. 7, pp. 28-29
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Morphological traits in Portuguese Bordaleira de Entre Douro e Minho sheep: Divergence of the breed
Animal Production Science, Vol. 51, Núm. 7, pp. 635-641
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Study of organic honey from the northeast of Portugal
Molecules, Vol. 16, Núm. 7, pp. 5374-5386
2010
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Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data
Food and Chemical Toxicology, Vol. 48, Núm. 12, pp. 3462-3470
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Comportamiento de las aves
Feagas, Núm. 36, pp. 124-129
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Comportamiento del ganado ovino y caprino
Feagas, Núm. 36, pp. 98-103
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Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal
International Journal of Food Science and Technology, Vol. 45, Núm. 6, pp. 1255-1262
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Sensitive determination of decoquinate in milk by high-performance liquid chromatographic coupled to laser-induced fluorescence detection
Food Analytical Methods, Vol. 3, Núm. 3, pp. 138-143
2009
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Comportamiento de los mamíferos domésticos. El porcino
Feagas, Núm. 35, pp. 50-57
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Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north Portugal
Journal of the Science of Food and Agriculture, Vol. 89, Núm. 11, pp. 1862-1870