Publications in collaboration with researchers from Universidad Autónoma de Madrid (11)

2022

  1. Structure and function of the N-terminal extension of the formin INF2

    Cellular and Molecular Life Sciences, Vol. 79, Núm. 11

2018

  1. Efeito sobre propriedades hidráulicas do solo de mobilizações com tração animal: Resultados de ensaio no NE Portugal

    IX Congresso Ibérico de Agroengenharia: Livro de Atas

2017

  1. Comparing effects of tillage treatments performed with animal traction on soil physical properties and soil electrical resistivity: Preliminary experimental results

    Open Agriculture, Vol. 2, Núm. 1, pp. 317-318

1999

  1. Chemical modification of lysine side chains of cyclodextrin glycosyltransferase from Thermoanaerobacter causes a shift from cyclodextrin glycosyltransferase to α-amylase specificity

    FEBS Letters, Vol. 445, Núm. 2-3, pp. 333-337

1995

  1. Properties of the active plum pox potyvirus RNA polymerase complex in defined glycerol gradient fractions

    Virus Research, Vol. 37, Núm. 2, pp. 127-137

1991

  1. Novel catalytic activity associated with positive-strand RNA virus infection: Nucleic acid-stimulated ATPase activity of the plum pox potyvirus helicaselike protein

    Journal of Virology, Vol. 65, Núm. 1, pp. 1-6

  2. Plum pox potyvirus RNA replication in a crude membrane fraction from infected Nicotiana clevelandii leaves

    Journal of General Virology, Vol. 72, Núm. 4, pp. 785-790

1990

  1. Determination of polyprotein processing sites by amino terminal sequencing of nonstructural proteins encoded by plum pox potyvirus

    Virus Research, Vol. 15, Núm. 2, pp. 97-106

  2. Mutational analysis of plum pox potyvirus polyprotein processing by the NIa protease in Escherichia coli

    Journal of General Virology, Vol. 71, Núm. 12, pp. 2773-2779

1989

  1. Homologous potyvirus and flavivirus proteins belonging to a superfamily of helicase-like proteins

    Gene, Vol. 82, Núm. 2, pp. 357-362

  2. Proteolytic activity of the plum pox potyvirus NIa-protein on excess of natural and artificial substrates in Escherichia coli

    FEBS Letters, Vol. 257, Núm. 2, pp. 269-273