Proxectos e Planificación
PROEPLA
Universidad Autónoma de Madrid
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad Autónoma de Madrid (11)
2022
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Structure and function of the N-terminal extension of the formin INF2
Cellular and Molecular Life Sciences, Vol. 79, Núm. 11
2018
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Efeito sobre propriedades hidráulicas do solo de mobilizações com tração animal: Resultados de ensaio no NE Portugal
IX Congresso Ibérico de Agroengenharia: Livro de Atas
2017
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Comparing effects of tillage treatments performed with animal traction on soil physical properties and soil electrical resistivity: Preliminary experimental results
Open Agriculture, Vol. 2, Núm. 1, pp. 317-318
1999
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Chemical modification of lysine side chains of cyclodextrin glycosyltransferase from Thermoanaerobacter causes a shift from cyclodextrin glycosyltransferase to α-amylase specificity
FEBS Letters, Vol. 445, Núm. 2-3, pp. 333-337
1995
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Properties of the active plum pox potyvirus RNA polymerase complex in defined glycerol gradient fractions
Virus Research, Vol. 37, Núm. 2, pp. 127-137
1991
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Novel catalytic activity associated with positive-strand RNA virus infection: Nucleic acid-stimulated ATPase activity of the plum pox potyvirus helicaselike protein
Journal of Virology, Vol. 65, Núm. 1, pp. 1-6
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Plum pox potyvirus RNA replication in a crude membrane fraction from infected Nicotiana clevelandii leaves
Journal of General Virology, Vol. 72, Núm. 4, pp. 785-790
1990
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Determination of polyprotein processing sites by amino terminal sequencing of nonstructural proteins encoded by plum pox potyvirus
Virus Research, Vol. 15, Núm. 2, pp. 97-106
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Mutational analysis of plum pox potyvirus polyprotein processing by the NIa protease in Escherichia coli
Journal of General Virology, Vol. 71, Núm. 12, pp. 2773-2779
1989
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Homologous potyvirus and flavivirus proteins belonging to a superfamily of helicase-like proteins
Gene, Vol. 82, Núm. 2, pp. 357-362
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Proteolytic activity of the plum pox potyvirus NIa-protein on excess of natural and artificial substrates in Escherichia coli
FEBS Letters, Vol. 257, Núm. 2, pp. 269-273