Publicacións nas que colabora con Miguel Ángel Lago Crespo (6)

2019

  1. Migration Studies of Two Common Components of UV-curing Inks into Food Simulants

    Molecules, Vol. 24, Núm. 19

2017

  1. Comparison of methods for analysis of resveratrol in dietary vegetable supplements

    Food Chemistry, Vol. 224, pp. 219-223

2015

  1. Analytical methods for determining photoinitiators in food-contact materials

    RSC Smart Materials, Vol. 2015-January, Núm. 13, pp. 290-320

  2. Comparison of Methods for Rapid Analysis of Quercetin

    Plant Foods for Human Nutrition, Vol. 70, Núm. 1, pp. 91-96

  3. Comparison of Methods for the Study of Ellagic Acid in Pomegranate Juice Beverages

    Food Analytical Methods, Vol. 8, Núm. 9, pp. 2286-2293

  4. Photoinitiators: a food safety review

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 32, Núm. 5, pp. 779-798