Publikationen, an denen er mitarbeitet JORGE BARROS VELAZQUEZ (2)

2016

  1. Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants

    LWT - Food Science and Technology, Vol. 65, pp. 630-636

2015

  1. Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)

    International Journal of Food Science and Technology, Vol. 50, Núm. 8, pp. 1891-1900