Hixiene, Inspección e Control de Alimentos
LHICA-USC
Universidad Nacional Autónoma de México
Ciudad de México, MéxicoPublicacións en colaboración con investigadores/as de Universidad Nacional Autónoma de México (5)
2009
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Effect of setting conditions using microbial transglutaminase during obtention of beef gels
Journal of Food Process Engineering, Vol. 32, Núm. 2, pp. 221-234
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Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef
Meat Science, Vol. 82, Núm. 2, pp. 284-288
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Mechanical and functional properties of beef products obtained using microbial transglutaminase with treatments of pre-heating followed by cold binding
Meat Science, Vol. 83, Núm. 2, pp. 229-238
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Simultaneous determination of tetracyclines in poultry muscle by capillary zone electrophoresis
Journal of Chromatography A, Vol. 1216, Núm. 15, pp. 3366-3371
2007
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Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: A comparative survey
Journal of Food Protection, Vol. 70, Núm. 4, pp. 1021-1024