Publications in collaboration with researchers from Instituto Politécnico Nacional (22)

2021

  1. UV-Shielding films of bacterial cellulose with glycerol and chitosan.: Part 1: equilibrium moisture content and mechanical properties

    CyTA: Journal of food, Vol. 19, Núm. 1, pp. 105-114

  2. UV-Shielding films of bacterial cellulose with glycerol and chitosan.: Part 2: Structure, water vapor permeability, spectral and thermal properties

    CyTA: Journal of food, Vol. 19, Núm. 1, pp. 115-126

2020

  1. Bacterial cellulose films: Evaluation of the water interaction

    Food Packaging and Shelf Life, Vol. 25

  2. Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties

    Food Hydrocolloids, Vol. 99

  3. Environmentally Friendly Films Combining Bacterial Cellulose, Chitosan, and Polyvinyl Alcohol: Effect of Water Activity on Barrier, Mechanical, and Optical Properties

    Biomacromolecules, Vol. 21, Núm. 2, pp. 753-760

  4. Regenerated cellulose films combined with glycerol and polyvinyl alcohol: Effect of moisture content on the physical properties

    Food Hydrocolloids, Vol. 103

  5. Regenerated cellulose films with chitosan and polyvinyl alcohol: Effect of the moisture content on the barrier, mechanical and optical properties

    Carbohydrate Polymers, Vol. 236

  6. UV-protecting films based on bacterial cellulose, glycerol and polyvinyl alcohol: effect of water activity on barrier, mechanical and optical properties

    Cellulose, Vol. 27, Núm. 14, pp. 8199-8213

2019

  1. Characterization of bacterial cellulose films combined with chitosan and polyvinyl alcohol: Evaluation of mechanical and barrier properties

    Carbohydrate Polymers, Vol. 216, pp. 72-85

  2. Composite Films with UV-Barrier Properties Based on Bacterial Cellulose Combined with Chitosan and Poly(vinyl alcohol): Study of Puncture and Water Interaction Properties

    Biomacromolecules, Vol. 20, Núm. 5, pp. 2084-2095

  3. Composite Films with UV-Barrier Properties of Bacterial Cellulose with Glycerol and Poly(vinyl alcohol): Puncture Properties, Solubility, and Swelling Degree

    Biomacromolecules, Vol. 20, Núm. 8, pp. 3115-3125

  4. Novel composite films from regenerated cellulose-glycerol-polyvinyl alcohol: Mechanical and barrier properties

    Food Hydrocolloids, Vol. 89, pp. 481-491

2018

  1. Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency

    Carbohydrate Polymers, Vol. 195, pp. 432-443

  2. Composite films of regenerate cellulose with chitosan and polyvinyl alcohol: Evaluation of water adsorption, mechanical and optical properties

    International Journal of Biological Macromolecules, Vol. 117, pp. 235-246

  3. Novel composite films based on cellulose reinforced with chitosan and polyvinyl alcohol: Effect on mechanical properties and water vapour permeability

    Polymer Testing, Vol. 69, pp. 536-544

2017

  1. Polysaccharide-based films and coatings for food packaging: A review

    Food Hydrocolloids, Vol. 68, pp. 136-148

  2. Sugar cane molasses as culture media component for microbial transglutaminase production

    Indian Journal of Biotechnology, Vol. 16, Núm. 3, pp. 419-425

2016

  1. Evaluation of alternative microbial transglutaminase production from sorghum grain and distilled dried grains with solubles using computational simulation

    Revista Facultad de Ingenieria, Vol. 2016, Núm. 80, pp. 48-55

2014

  1. Effect of precooking temperature and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins

    Food Hydrocolloids, Vol. 35, pp. 264-269

  2. Precooling treatments induce resistance of anastrepha ludens eggs to quarantine treatments of high-pressure processing combined with cold

    Journal of Economic Entomology, Vol. 107, Núm. 2, pp. 606-613