Hixiene, Inspección e Control de Alimentos
LHICA-USC
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Universidade de Vigo
Vigo, EspañaPublicacións en colaboración con investigadores/as de Universidade de Vigo (43)
2024
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Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples
Food Microbiology, Vol. 118
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Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads
LWT, Vol. 193
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Evaluating Commercial Loop-Mediated Isothermal Amplification Master Mixes for Enhanced Detection of Foodborne Pathogens
Foods, Vol. 13, Núm. 11
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Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples
Foods, Vol. 13, Núm. 1
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Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens
Current Research in Food Science, Vol. 8
2023
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Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat salads
Analytica Chimica Acta, Vol. 1267
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Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes
Polymers, Vol. 15, Núm. 18
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Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product
Food Control, Vol. 150
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Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)
Agriculture (Switzerland), Vol. 13, Núm. 10
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Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in Foods
Methods in Molecular Biology (Humana Press Inc.), pp. 63-73
2022
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An Evaluation of the Pathogenic Potential, and the Antimicrobial Resistance, of Salmonella Strains Isolated from Mussels
Microorganisms, Vol. 10, Núm. 1
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Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties
Foods, Vol. 11, Núm. 15
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Application of MinION sequencing as a tool for the rapid detection and characterization of Listeria monocytogenes in smoked salmon
Frontiers in Microbiology, Vol. 13
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Occurrence of nine antibiotics in different kinds of sewage sludge, soils, corn and grapes after sludge spreading
Spanish Journal of Soil Science: SJSS, Vol. 12, Núm. 1
2021
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Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 38, Núm. 12, pp. 2055-2076
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Efficacy of different waste and by-products from forest and food industries in the removal/retention of the antibiotic Cefuroxime
Processes, Vol. 9, Núm. 7
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Omics-based biomarkers for CRC
Foundations of Colorectal Cancer (Elsevier), pp. 249-263
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Retention of the antibiotic cefuroxime onto agricultural and forest soils
Applied Sciences (Switzerland), Vol. 11, Núm. 10
2020
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Food production link to underground waters quality in A Limia river basin
Agriculture, Ecosystems and Environment, Vol. 297
2019
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Estudio de presencia de fármacos de aguas en la Ría de Vigo en proyecto de indicadores de HABs con imágenes de Séntinel
Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 21-31