Publicacións en colaboración con investigadores/as de Universidade de Vigo (42)

2024

  1. Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

    Food Microbiology, Vol. 118

  2. Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

    LWT, Vol. 193

  3. Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples

    Foods, Vol. 13, Núm. 1

  4. Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

    Current Research in Food Science, Vol. 8

2023

  1. Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat salads

    Analytica Chimica Acta, Vol. 1267

  2. Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes

    Polymers, Vol. 15, Núm. 18

  3. Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product

    Food Control, Vol. 150

  4. Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

    Agriculture (Switzerland), Vol. 13, Núm. 10

  5. Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in Foods

    Methods in Molecular Biology (Humana Press Inc.), pp. 63-73

2022

  1. An Evaluation of the Pathogenic Potential, and the Antimicrobial Resistance, of Salmonella Strains Isolated from Mussels

    Microorganisms, Vol. 10, Núm. 1

  2. Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties

    Foods, Vol. 11, Núm. 15

  3. Application of MinION sequencing as a tool for the rapid detection and characterization of Listeria monocytogenes in smoked salmon

    Frontiers in Microbiology, Vol. 13

  4. Occurrence of nine antibiotics in different kinds of sewage sludge, soils, corn and grapes after sludge spreading

    Spanish Journal of Soil Science: SJSS, Vol. 12, Núm. 1

2021

  1. Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 38, Núm. 12, pp. 2055-2076

  2. Efficacy of different waste and by-products from forest and food industries in the removal/retention of the antibiotic Cefuroxime

    Processes, Vol. 9, Núm. 7

  3. Omics-based biomarkers for CRC

    Foundations of Colorectal Cancer (Elsevier), pp. 249-263

  4. Retention of the antibiotic cefuroxime onto agricultural and forest soils

    Applied Sciences (Switzerland), Vol. 11, Núm. 10

2020

  1. Food production link to underground waters quality in A Limia river basin

    Agriculture, Ecosystems and Environment, Vol. 297

2019

  1. Estudio de presencia de fármacos de aguas en la Ría de Vigo en proyecto de indicadores de HABs con imágenes de Séntinel

    Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 21-31

  2. Estudio preliminar de la presencia de fármacos y elementos tóxicos en aguas de pozo del norte de Galicia

    Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 33-44