Publicacións en colaboración con investigadores/as de Joint Research Centre (9)

2017

  1. Molecular Techniques - Genomics and Proteomics

    FOOD AUTHENTICATION: MANAGEMENT, ANALYSIS AND REGULATION (JOHN WILEY & SONS LTD), pp. 325-354

2016

  1. Advanced DNA- and protein-based methods for the detection and investigation of food allergens

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542

2015

  1. Seafood Authentication using Foodomics: Proteomics, Metabolomics, and Genomics

    Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition (Wiley Blackwell), pp. 14-30

2013

  1. Development of a real-time PCR method for the simultaneous detection of mackerel and horse mackerel

    Food Control, Vol. 34, Núm. 1, pp. 19-23

2012

  1. Factors influencing the accuracy of measurements with real-time PCR: The example of the determination of processed animal proteins

    Food Control, Vol. 24, Núm. 1-2, pp. 142-147

  2. Novel approach for the simultaneous detection of DNA from different fish species based on a nuclear target: Quantification potential

    Analytical and Bioanalytical Chemistry, Vol. 403, Núm. 10, pp. 3041-3050

2009

  1. Novel approach for interlaboratory transfer of real-time PCR methods: Detecting bovine meat and bone meal in feed

    Analytical and Bioanalytical Chemistry

2007

  1. Detection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: Result of an interlaboratory study

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 18, pp. 7495-7501

2006

  1. Single nucleotide polymorphism analysis of the enterocin P structural gene of Enterococcus faecium strains isolated from nonfermented animal foods

    Molecular Nutrition and Food Research, Vol. 50, Núm. 12, pp. 1229-1238