Publications in collaboration with researchers from University of Naples Federico II (4)

2024

  1. Influence of Different Starter Cultures on Physical–Chemical, Microbiological, and Sensory Characteristics of Typical Italian Dry-Cured “Salame Napoli”

    Applied Sciences (Switzerland), Vol. 14, Núm. 7

2021

  1. A study on the antimicrobial and antibiofilm peptide 1018-k6 as potential alternative to antibiotics against food-pathogen salmonella enterica

    Foods, Vol. 10, Núm. 6

  2. Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach

    Current Opinion in Food Science, Vol. 42, pp. 86-92

2020

  1. A global multinational survey of cefotaxime-resistant coliforms in urban wastewater treatment plants

    Environmental International, Vol. 144