Publications in collaboration with researchers from Universidad Michoacana de San Nicolás de Hidalgo (2)

2009

  1. A kinetic assessment of the enzymatic hydrolysis of potato (Solanum tuberosum)

    LWT - Food Science and Technology, Vol. 42, Núm. 4, pp. 797-804

  2. Modelling of the enzymatic hydrolysis of potato (solanum tuberosum) using response surface methodology

    Starch/Staerke, Vol. 61, Núm. 10, pp. 601-609