Publikationen in Zusammenarbeit mit Forschern von Instituto de Ciencia y Tecnología de Alimentos y Nutrición (2)

2015

  1. Improving properties of a novel β-galactosidase from Lactobacillus plantarum by covalent immobilization

    Molecules, Vol. 20, Núm. 5, pp. 7874-7889

2011

  1. Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis

    European Food Research and Technology, Vol. 233, Núm. 1, pp. 89-94