Publicacións en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (9)

2017

  1. Molecular Techniques - Genomics and Proteomics

    FOOD AUTHENTICATION: MANAGEMENT, ANALYSIS AND REGULATION (JOHN WILEY & SONS LTD), pp. 325-354

  2. Ultraviolet – visible - near infrared spectroscopy for rapid determination of volatile compounds in white grapes during ripening

    Ciência e técnica vitivinícola, Vol. 32, Núm. 1, pp. 53-61

1999

  1. The use of two dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 208, Núm. 5-6, pp. 342-348