Publikationen, an denen er mitarbeitet MARIA TRINIDAD DE MIGUEL BOUZAS (6)

2014

  1. Recent patents on microbial proteases for the dairy industry

    Recent Advances in DNA and Gene Sequences, Vol. 8, Núm. 1, pp. 44-55

2008

  1. Current applications and future trends of lactic acid bacteria and their bacteriocins for the biopreservation of aquatic food products

    Food and Bioprocess Technology, Vol. 1, Núm. 1, pp. 43-63

2006

  1. Industrial applications of hyperthermophilic enzymes: A review

    Protein and Peptide Letters, Vol. 13, Núm. 7, pp. 645-651

1997

  1. The genus Rhodosporidium: a potential source of beta-carotene.

    Microbiología (Madrid, Spain), Vol. 13, Núm. 1, pp. 67-70

1995

  1. Ketocarotenoids in halobacteria: 3‐hydroxy‐echinenone and trans‐astaxanthin

    Journal of Applied Bacteriology, Vol. 79, Núm. 3, pp. 282-285

  2. Mevalonic acid increases trans-astaxanthin and carotenoid biosynthesis in Phaffia rhodozyma

    Biotechnology Letters, Vol. 17, Núm. 6, pp. 575-578