Publikationen, an denen er mitarbeitet María Victoria Sarriés Martínez (7)

2019

  1. Horsemeat: Increasing Quality and Nutritional Value

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 31-67

2018

  1. Prediction of foal carcass composition and wholesale cut yields by using video image analysis

    Animal, Vol. 12, Núm. 1, pp. 174-182

  2. Prediction of foal individual primal cuts yield using video image analysis

    South African Journal of Animal Sciences, Vol. 48, Núm. 6, pp. 1057-1065