Igor
Tomasevic
Publicacións nas que colabora con Igor Tomasevic (6)
2023
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Sensory quality, oxidative stability, textural and fatty acid profile of nitrite-reduced kulen fermented sausage during ripening
Meat Technology, Vol. 64, Núm. 2, pp. 212-217
2021
2020
2019
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Goose, Duck and Garganey
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 313-345
2018
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Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
Food Research International, Vol. 112, pp. 400-411