GI-1232
Recursos mariños
Publicacións (28) Publicacións nas que participase algún/ha investigador/a
2022
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Sargassum species: Its use in food and health implications
Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications (Springer International Publishing), pp. 109-133
2021
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One-step electrospun scaffold of dual-sized gelatin/poly-3-hydroxybutyrate nano/microfibers for skin regeneration in diabetic wound
Materials Science and Engineering C, Vol. 119
2019
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Sargassum muticum hydrothermal extract: Effects on serum parameters and antioxidant activity in rats
Applied Sciences (Switzerland), Vol. 9, Núm. 12
2013
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Evaluation of marine algae Undaria pinnatifida and Porphyra purpurea as a food supplement: Composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 8, pp. 1863-1868
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Nutritional value of the marine algae wakame (Undaria pinnatifida) and nori (Porphyra purpurea) as food supplements
Journal of Applied Phycology, Vol. 25, Núm. 5, pp. 1271-1276
2011
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Biocompatibility of a binary graft copolymer containing NIPAAm and APMA onto PP films
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
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Evaluation of the marine alga Ulva rigida as a food supplement: Effect of intake on intestinal, hepatic, and renal enzyme activities in rats
Journal of Medicinal Food, Vol. 14, Núm. 1-2, pp. 161-166
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Stimuli-responsive networks grafted onto polypropylene for the sustained delivery of NSAIDs
Acta Biomaterialia, Vol. 7, Núm. 3, pp. 996-1008
2010
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Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 3, pp. 445-449
2008
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Composición en macronutrientes, aminoácidos y minerales de algunos invertebrados marinos no utilizados habitualmente como alimento
Revista Real Academia Galega de Ciencias, Núm. 27, pp. 95-106
2006
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Role of dietary L-arginine supplementation on serum parameters and intestinal enzyme activities in rats fed an excess-fat diet
Biomedicine and Pharmacotherapy, Vol. 60, Núm. 1, pp. 10-13
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Trastornos del comportamiento alimentario: efecto de la composición de la dieta
Endocrinología (Universidade de Vigo), pp. 243-247
2004
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Effects of dietary L-arginine supplementation on serum lipids and intestinal enzyme activities in diabetic rats
Journal of Physiology and Biochemistry, Vol. 60, Núm. 1, pp. 31-38
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Estudio de la utilización de antibióticos de un hospital comarcal. Años 1998-2002
Farmacia Hospitalaria, Vol. 28, Núm. 6, pp. 410-418
2003
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Dietary effects of fibre on serum lipids and intestinal disaccharidase activities
PROCEEDINGS OF THE 3RD FEDERATION OF EUROPEAN PHYSIOLOGICAL SOCIETIES (FEPS)
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Effects of periwinkles intake on antioxidant status in rats
PROCEEDINGS OF THE 3RD FEDERATION OF EUROPEAN PHYSIOLOGICAL SOCIETIES (FEPS)
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Role of L-arginine on serum parameters and intestinal enzymes in rats fed an excess-fat diet
PROCEEDINGS OF THE 3RD FEDERATION OF EUROPEAN PHYSIOLOGICAL SOCIETIES (FEPS)
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Value and effects on digestive enzymes and serum lipids of the marine invertebrate Holothuria forskali
Nutrition Research, Vol. 23, Núm. 12, pp. 1661-1670
2002
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Somatodendritic action of pindolol to attenuate the paroxetine-induced decrease in serotonin release from the rat ventral hippocampus: A microdialysis study
Naunyn-Schmiedeberg's Archives of Pharmacology, Vol. 365, Núm. 5, pp. 378-387
2001
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Colon-specific delivery of budesonide from microencapsulated cellulosic cores: Evaluation of the efficacy against colonic inflammation in rats
Journal of Pharmacy and Pharmacology, Vol. 53, Núm. 9, pp. 1207-1215