Publicacións (28) Publicacións nas que participase algún/ha investigador/a

2022

  1. Sargassum species: Its use in food and health implications

    Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications (Springer International Publishing), pp. 109-133

2010

  1. Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 3, pp. 445-449

2003

  1. Dietary effects of fibre on serum lipids and intestinal disaccharidase activities

    PROCEEDINGS OF THE 3RD FEDERATION OF EUROPEAN PHYSIOLOGICAL SOCIETIES (FEPS)

  2. Effects of periwinkles intake on antioxidant status in rats

    PROCEEDINGS OF THE 3RD FEDERATION OF EUROPEAN PHYSIOLOGICAL SOCIETIES (FEPS)

  3. Role of L-arginine on serum parameters and intestinal enzymes in rats fed an excess-fat diet

    PROCEEDINGS OF THE 3RD FEDERATION OF EUROPEAN PHYSIOLOGICAL SOCIETIES (FEPS)

  4. Value and effects on digestive enzymes and serum lipids of the marine invertebrate Holothuria forskali

    Nutrition Research, Vol. 23, Núm. 12, pp. 1661-1670