Publicacións (323) Publicacións nas que participase algún/ha investigador/a

2024

  1. Comparative analysis of multidrug-resistant Klebsiella pneumoniae strains of food and human origin reveals overlapping populations

    International Journal of Food Microbiology, Vol. 413

  2. Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

    LWT, Vol. 193

  3. Draft genome sequence of Klebsiella pneumoniae KLEB-33: a convergent biofilm hyperforming multiresistant strain belonging to the emerging ST16 lineage harboring multiple hypervirulence genes

    Microbiology Resource Announcements, Vol. 13, Núm. 4

  4. Effect of early vs. delayed extubation on functional outcome among patients with acute ischemic stroke treated with endovascular thrombectomy under general anesthesia: the prospective, randomized controlled EDESTROKE trial study protocol

    Trials, Vol. 25, Núm. 1

  5. Effects of Dietary Inclusion of Saccharina latissima and Ulva lactuca on Growth Performance and Gut Health in Growing Rabbits

    Agriculture (Switzerland), Vol. 14, Núm. 9

  6. Enhancing the Efficacy of Chloramphenicol Therapy for Escherichia coli by Targeting the Secondary Resistome

    Antibiotics, Vol. 13, Núm. 1

  7. Fluoroquinolone resistance in complicated urinary tract infections: association with the increased occurrence and diversity of Escherichia coli of clonal complex 131, together with ST1193

    Frontiers in Cellular and Infection Microbiology, Vol. 14

  8. Impact and Diversity of ESBL-Producing Klebsiella pneumoniae Recovered from Raw Chicken Meat Samples in Türkiye

    Antibiotics, Vol. 13, Núm. 1

  9. Klebsiella pneumoniae arms itself: poultry food chain drives spread and evolution of mcr-1.26-IncX4 plasmids

    Microbiology Spectrum

  10. Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

    Current Research in Food Science, Vol. 8

  11. Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the microbiological criteria for Vibrio cholerae, as additional control measures at border control posts, applicable to imported frozen prawns and other fishery products

    Food Risk Assess Europe, Vol. 2, Núm. 2

2023

  1. Effect of phage vB_EcoM_FJ1 on the reduction of ETEC O9:H9 infection in a neonatal pig cell line

    Veterinary research, Vol. 54, Núm. 1, pp. 26

  2. Genomics, biofilm formation and infection of bladder epithelial cells in potentially uropathogenic Escherichia coli (UPEC) from animal sources and human urinary tract infections (UTIs) further support food-borne transmission

    One Health, Vol. 16

  3. Incidence and Genomic Background of Antibiotic Resistance in Food-Borne and Clinical Isolates of Salmonella enterica Serovar Derby from Spain

    Antibiotics, Vol. 12, Núm. 7

  4. Quorum sensing architecture network in Escherichia coli virulence and pathogenesis

    FEMS microbiology reviews, Vol. 47, Núm. 4

  5. Transmisión alimentaria de Escherichia coli potencialmente uropatógena (UPEC): análisis genómico, formación de biofilm, e infección celular

    SEM@foro, Núm. 76, pp. 74-75

  6. Uncovering the Important Genetic Factors for Growth during Cefotaxime-Gentamicin Combination Treatment in blaCTX-M-1 Encoding Escherichia coli

    Antibiotics, Vol. 12, Núm. 6

2022

  1. Direct Urine Resistance Detection Using VITEK 2

    Antibiotics, Vol. 11, Núm. 5

  2. Editorial: Zoonotic Microorganisms and Spread of Acquired Polymyxin Resistance Determinants

    Frontiers in Microbiology

  3. Genetic Characterization of Carbapenem-Resistant Klebsiella spp. from Municipal and Slaughterhouse Wastewater

    Antibiotics, Vol. 11, Núm. 4