A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials

  1. Pires, A.F.
  2. Díaz, O.
  3. Cobos, A.
  4. Pereira, C.D.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 16

Type: Review

DOI: 10.3390/FOODS13162638 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus