Comprehensive phenolic and free amino acid analysis of rosemary infusions: Influence on the antioxidant potential

1. Barreto Peixoto, J.A.
2. Álvarez-Rivera, G.
3. Alves, R.C.
4. Costa, A.S.G.
5. Machado, S.
6. Cifuentes, A.
7. Ibáñez, E.
8. Oliveira, M.B.P.P.

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DOI: 10.3390/ANTIOX10030500 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus