Comprehensive phenolic and free amino acid analysis of rosemary infusions: Influence on the antioxidant potential

  1. Barreto Peixoto, J.A.
  2. Álvarez-Rivera, G.
  3. Alves, R.C.
  4. Costa, A.S.G.
  5. Machado, S.
  6. Cifuentes, A.
  7. Ibáñez, E.
  8. Oliveira, M.B.P.P.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 3

Art: Artikel

DOI: 10.3390/ANTIOX10030500 GOOGLE SCHOLAR lock_openOpen Access editor