Proteins and peptides: proteomics approaches for food authentication and allergen profiling

  1. Carrera, M.
  2. Abril, A.G.
  3. Pazos, M.
  4. Calo-Mata, P.
  5. Villa, T.G.
  6. Barros-Velázquez, J.
Zeitschrift:
Current Opinion in Food Science

ISSN: 2214-7993

Datum der Publikation: 2024

Ausgabe: 57

Art: Rezension

DOI: 10.1016/J.COFS.2024.101172 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus