Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria

1. Abril, A.G.
2. Calo-Mata, P.
3. Villa, T.G.
4. Böhme, K.
5. Barros-Velázquez, J.
6. Sánchez-Pérez, Á.
7. Pazos, M.
8. Carrera, M.

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DOI: 10.1016/J.FOODCHEM.2024.139045 GOOGLE SCHOLAR lock_openOpen access editor

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