Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria

  1. Abril, A.G.
  2. Calo-Mata, P.
  3. Villa, T.G.
  4. Böhme, K.
  5. Barros-Velázquez, J.
  6. Sánchez-Pérez, Á.
  7. Pazos, M.
  8. Carrera, M.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2024

Volume: 448

Type: Article

DOI: 10.1016/J.FOODCHEM.2024.139045 GOOGLE SCHOLAR lock_openOpen access editor

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