Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

  1. Costa-Ribeiro, A.
  2. Lamas, A.
  3. Mora, A.
  4. Prado, M.
  5. Garrido-Maestu, A.
Zeitschrift:
Current Research in Food Science

ISSN: 2665-9271

Datum der Publikation: 2024

Ausgabe: 8

Art: Artikel

DOI: 10.1016/J.CRFS.2024.100716 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus