Enhancing the quality of Havarti cheese: Chitosan films with nettle Urtica dioica L. extract as slice separators to retard lipid oxidation

  1. Flórez, M.
  2. Vázquez, M.
  3. Cazón, P.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2023

Ausgabe: 189

Art: Artikel

DOI: 10.1016/J.LWT.2023.115504 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus