Factors influencing the accuracy of measurements with real-time PCR: The example of the determination of processed animal proteins

  1. Von Holst, C.
  2. Boix, A.
  3. Marien, A.
  4. Prado, M.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2012

Volume: 24

Issue: 1-2

Pages: 142-147

Type: Article

DOI: 10.1016/J.FOODCONT.2011.09.017 GOOGLE SCHOLAR
Data source: Scopus