Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata)

1. Das, D.
2. Arulkumar, A.
3. Paramasivam, S.
4. Lopez-Santamarina, A.
5. del Carmen Mondragon, A.
6. Miranda Lopez, J.M.

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DOI: 10.3390/FOODS12142811 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus