A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations

1. López-Pedrouso, M.
2. Zaky, A.A.
3. Lorenzo, J.M.
4. Camiña, M.
5. Franco, D.

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DOI: 10.1016/J.MEATSCI.2023.109278 GOOGLE SCHOLAR lock_openOpen access editor

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