A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations

  1. López-Pedrouso, M.
  2. Zaky, A.A.
  3. Lorenzo, J.M.
  4. Camiña, M.
  5. Franco, D.
Zeitschrift:
Meat Science

ISSN: 0309-1740

Datum der Publikation: 2023

Ausgabe: 204

Art: Artikel

DOI: 10.1016/J.MEATSCI.2023.109278 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus