ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102
- Olvera-Rosales, L.B.
- Pérez-Escalante, E.
- Castañeda-Ovando, A.
- Contreras-López, E.
- Cruz-Guerrero, A.E.
- Regal-López, P.
- Cardelle-Cobas, A.
- González-Olivares, L.G.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 12
Art: Artikel
