Molecular Techniques - Genomics and Proteomics
- Ortea, Ignacio
- Bohme, Karola
- Calo-Mata, Pilar
- Barros-Velazquez, Jorge
Book:
FOOD AUTHENTICATION: MANAGEMENT, ANALYSIS AND REGULATION
- Georgiou, CA (coord.)
- Danezis, GP (coord.)
ISBN: 978-1-118-81022-4, 978-1-118-81026-2
Year of publication: 2017
Pages: 325-354
Type: Book chapter