Effect of fat content and manufacturing process on dipping time and fat and protein recoveries of Cebreiro cheese

  1. FernandezAlbalat, MP
  2. Fernandez, MA
  3. Mendez, J
  4. Diaz, O
  5. Cobos, A
Journal:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

ISSN: 0026-3788

Year of publication: 1997

Volume: 52

Issue: 8

Pages: 440-443

Type: Article

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Data source: WoS