Study of hydrolyzed protein composition, free amino acid, and taurine content in different muscles of galician blonde beef

  1. Franco, D.
  2. González, L.
  3. Bispo, E.
  4. Rodríguez, P.
  5. Garabal, J.I.
  6. Moreno, T.
Journal:
Journal of Muscle Foods

ISSN: 1046-0756,  1745-4573

Year of publication: 2010

Volume: 21

Issue: 4

Pages: 769-784

Type: Article

DOI: 10.1111/J.1745-4573.2010.00218.X GOOGLE SCHOLAR
Data source: Scopus