Study of hydrolyzed protein composition, free amino acid, and taurine content in different muscles of galician blonde beef
- Franco, D.
- González, L.
- Bispo, E.
- Rodríguez, P.
- Garabal, J.I.
- Moreno, T.
ISSN: 1046-0756, 1745-4573
Year of publication: 2010
Volume: 21
Issue: 4
Pages: 769-784
Type: Article