Peptidomic approach for analysis of bioactive peptides

  1. Zamuz, S.
  2. Franco Ruiz, D.
  3. Pateiro, M.
  4. Dominguez, R.
  5. Munekata, P.E.S.
  6. Echegaray, N.
  7. Lorenzo, J.M.
  8. López Pedrouso, M.
Book:
Food Proteomics: Technological Advances, Current Applications and Future Perspectives

ISBN: 9780323908900

Year of publication: 2022

Pages: 363-392

Type: Book chapter

DOI: 10.1016/B978-0-323-90889-4.00011-7 GOOGLE SCHOLAR
Data source: Scopus