Application of emerging technologies to obtain valuable lipids from food byproducts

  1. del Río, P.G.
  2. Garrote, G.
  3. Astray, G.
  4. Oliveira, D.
  5. Costa, P.
  6. Gullón, B.
Book:
Food Lipids: Sources, Health Implications, and Future Trends

ISBN: 9780128235263

Year of publication: 2022

Pages: 383-411

Type: Book chapter

DOI: 10.1016/B978-0-12-823371-9.00007-1 GOOGLE SCHOLAR
Data source: Scopus